Directions:
- Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
- Combine flour, cranberries, sugar, walnuts, baking poser and salt,
- In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
- Stir into flour mixture just until moistened (batter will be stiff).
- Spoon into pan.
- Bake in preheated oven for 60 - 70 minutes.
- Loaf is done when toothpick inserted in centre comes our clean.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.01 Kcal (3077 kJ) | ||
| Calories from fat | 299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 18% | |
| Sodium | 442.32mg | 18% | |
| Potassium | 615.83mg | 13% | |
| Total Carbs | 98.6g | 33% | |
| Sugars | 42.32g | 169% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 51% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 18% | |
| Sodium | 190.11mg | 18% | |
| Potassium | 264.69mg | 13% | |
| Total Carbs | 42.38g | 33% | |
| Sugars | 18.19g | 169% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 5.45g | 25% | |
| Vitamin C | 10.5mg | 41% | |
| Iron | 0.7mg | 9% | |
| Calcium | 77mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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