Directions:
- Cream butter and sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Mix flour and baking powder well.
- Add to first mixture, mixing well.
- Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
- Pour batter into greased and floured loaf pan.
- Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
- Cool in pan for about 15 minutes.
- Remove from pan, wrap in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.38 Kcal (2572 kJ) | ||
| Calories from fat | 360.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 48.92mg | 2% | |
| Potassium | 316.63mg | 7% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 408.69 Kcal (1711 kJ) | ||
| Calories from fat | 239.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 62% | |
|---|---|---|---|
| Cholesterol | 126.7mg | 63% | |
| Sodium | 32.54mg | 2% | |
| Potassium | 210.63mg | 7% | |
| Total Carbs | 37.93g | 19% | |
| Sugars | 19.76g | 119% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 6.68g | 20% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 63.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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