Directions:
- Beat butter at medium speed with an electric mixer until fluffy. Gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in dates, pecans, and 2 teaspoons orange rind. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Bring orange juice, remaining sugar, and remaining rind to a boil in a saucepan; cook, stirring constantly, 1 minute.
- Run a knife around edge of cake gently; punch holes in cake with a wooden pick. Drizzle glaze over warm cake. Let cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7737.15 Kcal (32394 kJ) | ||
| Calories from fat | 3554.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.98g | 608% | |
|---|---|---|---|
| Cholesterol | 1272.48mg | 424% | |
| Sodium | 1977.85mg | 82% | |
| Potassium | 2897.54mg | 62% | |
| Total Carbs | 969.58g | 323% | |
| Sugars | 548.91g | 2196% | |
| Dietary Fiber | 37.44g | 150% | |
| Protein | 115.59g | 231% | |
| Vitamin C | 134.3mg | 224% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.1mg | 89% | |
| Calcium | 872.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 608% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 424% | |
| Sodium | 85.73mg | 82% | |
| Potassium | 125.6mg | 62% | |
| Total Carbs | 42.03g | 323% | |
| Sugars | 23.79g | 2196% | |
| Dietary Fiber | 1.62g | 150% | |
| Protein | 5.01g | 231% | |
| Vitamin C | 5.8mg | 224% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 89% | |
| Calcium | 37.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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