Directions:
- Beat softened butter and 1/2 cup sugar together till well blended.
- Beat in egg.
- In a seperate bowl, combine flour, baking powder and salt and nutmeg.stir flour mixture into butter mixture alternately with milk.blend thoroughly.
- Pour batter into 1 1/2 miniature muffin tins.2/3 full.
- Bake at 375* 20 minutes.
- Remove from pans.
- In bowl combine remaining sugar, cinnamon mix.
- Set aside.
- While still hot, dip each muffin entirely into melted butter and roll in cinnamon sugar mixture.
- Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 153.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 670.72mg | 28% | |
| Potassium | 260.65mg | 6% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 346.89 Kcal (1452 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 26% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 15% | |
| Sodium | 739.9mg | 28% | |
| Potassium | 287.53mg | 6% | |
| Total Carbs | 40.91g | 12% | |
| Sugars | 11.97g | 43% | |
| Dietary Fiber | 3.36g | 12% | |
| Protein | 4.94g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 200mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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