Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
- Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture.
- In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain.
- Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool.
- Assemble cake with filling between layers, and ending with filling on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2439.75 Kcal (10215 kJ) | ||
| Calories from fat | 1107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.03g | 189% | |
|---|---|---|---|
| Cholesterol | 368.76mg | 123% | |
| Sodium | 258.46mg | 11% | |
| Potassium | 2244.01mg | 48% | |
| Total Carbs | 319.75g | 107% | |
| Sugars | 130.47g | 522% | |
| Dietary Fiber | 21.08g | 84% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 50% | |
| Calcium | 494.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 282.4 Kcal (1182 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 189% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 123% | |
| Sodium | 29.92mg | 11% | |
| Potassium | 259.74mg | 48% | |
| Total Carbs | 37.01g | 107% | |
| Sugars | 15.1g | 522% | |
| Dietary Fiber | 2.44g | 84% | |
| Protein | 4.44g | 77% | |
| Vitamin C | 6.4mg | 91% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 50% | |
| Calcium | 57.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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