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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, melted
1/2 cup sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
1/4 cup sugar
1/2 tsp ground cinnamon
2 tbsp butter or 2 tbsp margarine, melted

Directions:

Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
Combine flour and next 3 ingredients; add to butter mixture alternatively with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4 inch) muffin pans, filling two-thirds full.
Bake at 350 degrees for 14 to 16 minutes. Remove from pans immediately.
Combine 1/4 cup sugar and cinnamon. Dip tops of muffin in 2 tablespoons of melted butter and then in sugar mixture.
NOTE: Batter may be baked in regular muffin pan for 20 to 25 minutes. 10 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.96 Kcal (1989 kJ)
Calories from fat	204.23 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	102.64mg	34%
Sodium	327.27mg	14%
Potassium	313.15mg	7%
Total Carbs	60.99g	20%
Sugars	23.63g	95%
Dietary Fiber	1.64g	7%
Protein	7.51g	15%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	335.87 Kcal (1406 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	35%
Cholesterol	72.58mg	34%
Sodium	231.42mg	14%
Potassium	221.44mg	7%
Total Carbs	43.13g	20%
Sugars	16.71g	95%
Dietary Fiber	1.16g	7%
Protein	5.31g	15%
Vitamin A	0.2mg	9%
Iron	0.6mg	5%
Calcium	100.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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