Orange Bundt Cake Recipe

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Orange Bundt Cake
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Ingredients:

  • 4 eggs
  • 1 cup sour cream
  • 2 oranges ( zest or grate the , squeeze the juice)
  • 1/2 cup canola oil
  • 1 (18 oz) package white cake mix
  • red food coloring
  • yellow food coloring (follow package instructions to make orange)
  • 1 (1 oz) package instant vanilla pudding (small or large size)
  • 1 tbsp confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
  3. Add cake mix, pudding mix, food coloring and orange zest.
  4. Beat until smooth.
  5. Spray Bundt pan with vegetalbe oil spray (PAM).
  6. Pour into Bundt or tube pan and bake for 1 hour.
  7. When cool, cover pan with a dinner plate. Invert to remove cake from pan.
  8. Sift powdered sugar on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 91.9mg 31%
Sodium 127.29mg 5%
Potassium 153.25mg 3%
Total Carbs 14.18g 5%
Sugars 9.54g 38%
Dietary Fiber 0.69g 3%
Protein 4.48g 9%
Vitamin C 17.6mg 29%
Iron 0.5mg 3%
Calcium 74.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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