Ingredients:
- 4 eggs
- red food coloring
- yellow food coloring (follow package instructions to make orange)
Directions:
- Preheat oven to 350 degrees F.
- Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
- Add cake mix, pudding mix, food coloring and orange zest.
- Beat until smooth.
- Spray Bundt pan with vegetalbe oil spray (PAM).
- Pour into Bundt or tube pan and bake for 1 hour.
- When cool, cover pan with a dinner plate. Invert to remove cake from pan.
- Sift powdered sugar on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.71 Kcal (1008 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 127.29mg | 5% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 29% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 31% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 13.37g | 5% | |
| Sugars | 9g | 38% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 16.6mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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