Directions:
- Cream sugar, shortening and egg.
- Add milk, orange juice and rind; mix well.
- Stir in flour, baking powder and salt; mix well.
- Fold in the chopped nuts.
- Pour into greased loaf pan.
- Bake at 350° for 70-80 minutes, until loaf tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.63 Kcal (4428 kJ) | ||
| Calories from fat | 399.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 3124.21mg | 130% | |
| Potassium | 1034.82mg | 22% | |
| Total Carbs | 146.49g | 49% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 8.4mg | 47% | |
| Calcium | 632.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 68% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 14% | |
| Sodium | 909.59mg | 130% | |
| Potassium | 301.28mg | 22% | |
| Total Carbs | 42.65g | 49% | |
| Sugars | 8.34g | 115% | |
| Dietary Fiber | 4.15g | 57% | |
| Protein | 6.73g | 46% | |
| Vitamin C | 7.5mg | 43% | |
| Iron | 2.5mg | 47% | |
| Calcium | 184mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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