Directions:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2946.51 Kcal (12336 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1310.88mg | 55% | |
| Potassium | 2258.21mg | 48% | |
| Total Carbs | 379.27g | 126% | |
| Sugars | 167.47g | 670% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 54.04g | 108% | |
| Vitamin C | 133.4mg | 222% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 600.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 216% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 109% | |
| Sodium | 140.8mg | 55% | |
| Potassium | 242.56mg | 48% | |
| Total Carbs | 40.74g | 126% | |
| Sugars | 17.99g | 670% | |
| Dietary Fiber | 1.37g | 51% | |
| Protein | 5.8g | 108% | |
| Vitamin C | 14.3mg | 222% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 39% | |
| Calcium | 64.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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