Directions:
- Beat butter, sugar and 1 egg well.
- Beat in 2nd egg.
- Stir in rind and jucse.
- Mix dry ingredients together.
- Add to orange mixture til just mixed.
- Place in a grease loaf pan.
- Bake 325F 1 hour.
- Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.88 Kcal (2742 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1331.13mg | 55% | |
| Potassium | 426.78mg | 9% | |
| Total Carbs | 81.34g | 27% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 51% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 32% | |
| Sodium | 691.38mg | 55% | |
| Potassium | 221.66mg | 9% | |
| Total Carbs | 42.25g | 27% | |
| Sugars | 14.66g | 113% | |
| Dietary Fiber | 3.49g | 27% | |
| Protein | 5.88g | 23% | |
| Vitamin C | 11.5mg | 37% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 22% | |
| Calcium | 129.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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