Directions:
- Heat oven to 350°. Grease bottom only of 5 mini (5 1/2x3-inch) loaf pans. Set aside.
- Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange juice and orange peel; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Gently stir in nuts by hand.
- Divide batter evenly among prepared pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
- Meanwhile, combine 1/2 cup butter, powdered sugar and marmalade in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.82 Kcal (9399 kJ) | ||
| Calories from fat | 1311.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.71g | 224% | |
|---|---|---|---|
| Cholesterol | 366.82mg | 122% | |
| Sodium | 3413.34mg | 142% | |
| Potassium | 1166.34mg | 25% | |
| Total Carbs | 207.21g | 69% | |
| Sugars | 60.3g | 241% | |
| Dietary Fiber | 19.38g | 78% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.2mg | 62% | |
| Calcium | 650.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 224% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 122% | |
| Sodium | 606.35mg | 142% | |
| Potassium | 207.19mg | 25% | |
| Total Carbs | 36.81g | 69% | |
| Sugars | 10.71g | 241% | |
| Dietary Fiber | 3.44g | 78% | |
| Protein | 7.34g | 83% | |
| Vitamin C | 3.9mg | 37% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2mg | 62% | |
| Calcium | 115.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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