Directions:
- Cream sugar and shortening together.
- Add eggs and rest of ingredients except topping mixture grease and flour 1-LOAF pan.
- Mix topping ingredients together.
- Pour half the batter mixture an the pan.
- Sprinkle half the sugar mixture and raisins over batter.
- Pour rest of mixture and then sprinkle rest off topping and raisins.
- Bake at 350° till golden and serve warm with butter if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.58 Kcal (3318 kJ) | ||
| Calories from fat | 273.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2019.67mg | 84% | |
| Potassium | 422.58mg | 9% | |
| Total Carbs | 116.86g | 39% | |
| Sugars | 38.55g | 154% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 47% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 28% | |
| Sodium | 764.11mg | 84% | |
| Potassium | 159.88mg | 9% | |
| Total Carbs | 44.21g | 39% | |
| Sugars | 14.58g | 154% | |
| Dietary Fiber | 3.73g | 39% | |
| Protein | 5.4g | 29% | |
| Iron | 2.1mg | 31% | |
| Calcium | 150.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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