Directions:
- Preheat oven to 350 degrees.
- Cream together shortening and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in bananas, buttermilk, and vanilla.
- Mix in flour, baking powder, and soda.
- Stir in nuts if desired.
- Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.6 Kcal (2841 kJ) | ||
| Calories from fat | 301.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 22% | |
| Sodium | 302.76mg | 13% | |
| Potassium | 412.71mg | 9% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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