Orange Ginger Tea Loaf Recipe

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Orange Ginger Tea Loaf
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Ingredients
10
Count
Nutrition
317
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Cream together sugar and margarine.
  3. Add eggs, beat till light and fluffy.
  4. Combine dry ingredients in another bowl.
  5. Mix together orange juice and milk.
  6. Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
  7. Fold in orange rind and walnuts.
  8. Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.74 Kcal (1326 kJ)
Calories from fat 149.36 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 27.48mg 9%
Sodium 572.45mg 24%
Potassium 252.26mg 5%
Total Carbs 37.73g 13%
Sugars 11.22g 45%
Dietary Fiber 3.16g 13%
Protein 5.77g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 338.02 Kcal (1415 kJ)
Calories from fat 159.39 Kcal
% Daily Value*
Total Fat 17.71g 26%
Cholesterol 29.33mg 9%
Sodium 610.92mg 24%
Potassium 269.21mg 5%
Total Carbs 40.27g 13%
Sugars 11.97g 45%
Dietary Fiber 3.37g 13%
Protein 6.16g 12%
Vitamin C 5.8mg 9%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 159.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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