Directions:
- Wash oranges and dry,
- Grate rind from all 3 oranges into a small dish
- Peel oranges , discard peel and cut up oranges into chunks
- Place the fresh orange chunks in a blender with 3 eggs and blend smooth
- There should be almost 3 cups total liquid if one uses large naval oranges
- Into a bowl combine the flour, baking powder, baking soda and salt
- Place orange liquid into drys along with the melted margarine and citrus oil
- With electric mixer at medium speed mix all till well blended.
- Pour mixture into and greased and floured large 9 x 13 loaf pan.
- Bake in a 325F oven about 60 to 70 minutes or tested done in center with a toothpick
- Cool on rack completely
- May serve and cut when warm along with cream cheese and or softened butter on the side
- Or, wrap in foil and store overnight for flavors to mellow longer
- Freezes well
- Note: citrus oil or emulsions can be purchased online , or from baking supply catalogs, etc. These oils add a burst of flavor to ones baked goods.
- Although plain vanilla or even orange extract can be used in the recipe, with excellent results , the citrus oil are more potent and definetly add a little something extra to your recipes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.29 Kcal (1504 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 956.13mg | 40% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.26g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 395.79 Kcal (1657 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 25% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 20% | |
| Sodium | 1053.26mg | 40% | |
| Potassium | 146.59mg | 3% | |
| Total Carbs | 52.4g | 16% | |
| Sugars | 10.8g | 39% | |
| Dietary Fiber | 4.57g | 17% | |
| Protein | 6.89g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 15% | |
| Calcium | 151.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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