Directions:
- Pre heat oven to 425 degrees. Sift dry ingtedients together. Cut in shortening. Add egg, milk, and vanilla; mix well. Place in 9-inch greased layer cake pan.
- Topping.
- Pour melted butter or margarine over top of cake batter. Mix flour, sugar, and cinnamon; sprinkle over butter. Bake at 425 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 182.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 1094.05mg | 46% | |
| Potassium | 235.06mg | 5% | |
| Total Carbs | 51.56g | 17% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.08g | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 378.55 Kcal (1585 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 31% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 9% | |
| Sodium | 1012.37mg | 46% | |
| Potassium | 217.51mg | 5% | |
| Total Carbs | 47.71g | 17% | |
| Sugars | 11.34g | 49% | |
| Dietary Fiber | 3.97g | 17% | |
| Protein | 5.63g | 12% | |
| Iron | 2.5mg | 15% | |
| Calcium | 176.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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