Directions:
- Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
- Add sugar, rind and juice.
- Combine flour, powder and salt and fold into juice mixture.
- Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 342.92mg | 14% | |
| Potassium | 136.9mg | 3% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 6% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 14% | |
| Sodium | 498.83mg | 14% | |
| Potassium | 199.13mg | 3% | |
| Total Carbs | 37.06g | 8% | |
| Sugars | 17.45g | 48% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 4.77g | 7% | |
| Vitamin C | 20mg | 23% | |
| Iron | 1.5mg | 6% | |
| Calcium | 93.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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