Directions:
- Blend Crisco/margarine and sugar.
- Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
- Mix flour, baking powder, and salt. Add to first mixture. Beat well.
- Chill for 1 hour.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
- Roll in confectionary sugar when still warm. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.29 Kcal (5289 kJ) | ||
| Calories from fat | 582.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 100% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 27% | |
| Sodium | 2152.31mg | 90% | |
| Potassium | 882.6mg | 19% | |
| Total Carbs | 156.84g | 52% | |
| Sugars | 71.27g | 285% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 410.58 Kcal (1719 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 100% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 27% | |
| Sodium | 699.51mg | 90% | |
| Potassium | 286.85mg | 19% | |
| Total Carbs | 50.97g | 52% | |
| Sugars | 23.16g | 285% | |
| Dietary Fiber | 3.53g | 43% | |
| Protein | 6.41g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 43% | |
| Calcium | 134.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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