Directions:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to butter mixture just until combined. Fold in chocolate chips.
- Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 73.79mg | 3% | |
| Potassium | 28.26mg | 1% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.3g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.84 Kcal (1075 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 5% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 3% | |
| Sodium | 133.36mg | 3% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 45.35g | 8% | |
| Sugars | 6.55g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.15g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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