Directions:
- On 8 individual salad plates, arrange a bed of shredded lettuce.
- Sprinkle the jicama on top.
- Arrange about 5 orange sections in a flower pattern on top of each.
- Sprinkle with the chopped red onion.
- Put a radish in the center of each salad.
- In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
- Shake to blend well.
- Sprinkle about 1 tablespoon over each salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 91.82mg | 4% | |
| Potassium | 484.43mg | 10% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.42 Kcal (253 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 16% | |
|---|---|---|---|
| Sodium | 40.39mg | 4% | |
| Potassium | 213.12mg | 10% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 2.39g | 22% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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