Jicama Salad With Cucumber and Lime Recipe

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Jicama Salad With Cucumber and Lime
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Ingredients:

Directions:

  1. In a medium size bowl, mix all the ingredients together.
  2. Allow to stand at room temperature for 1 hour to allow the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.01 Kcal (310 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.07mg 0%
Sodium 444.9mg 19%
Potassium 333.9mg 7%
Total Carbs 17.72g 6%
Sugars 4.14g 17%
Dietary Fiber 9.26g 37%
Protein 2.35g 5%
Vitamin C 39.4mg 66%
Iron 1.9mg 11%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 31.75 Kcal (133 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 190.86mg 19%
Potassium 143.24mg 7%
Total Carbs 7.6g 6%
Sugars 1.78g 17%
Dietary Fiber 3.97g 37%
Protein 1.01g 5%
Vitamin C 16.9mg 66%
Iron 0.8mg 11%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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