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Jicama and Orange Salad Recipe

Jicama and Orange Salad Recipe

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Ingredients:

Serving

1 medium jicama, peeled , cut into thick matchstick-like pieces
2 oranges, peeled , cut into thick slices
1/4 cup diced onion
3 radishes , cut in half then sliced
2 tbsp cilantro leaves, chopped
1/2 lime , squeeze juice to garnish
1 dash chili powder, to garnish (optional)
lime vinaigrette
1 cup olive oil
2/3 cup orange juice
1/4 cup cholulu brand hot sauce, do not substitute
1 tsp kosher salt
1 tsp fresh ground black pepper
1 tsp sugar

Directions:

Mix the dressing ingredients week, set aside.
Place all the salad ingredients in a large bowl and toss.
Pour enough dressing to coat, toss again and plate.
Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.05 Kcal (2458 kJ)
Calories from fat	503.82 Kcal
		% Daily Value*
Total Fat	55.98g	86%
Sodium	540.1mg	23%
Potassium	370.74mg	8%
Total Carbs	21.93g	7%
Sugars	7.88g	32%
Dietary Fiber	8.93g	36%
Protein	2.35g	5%
Vitamin C	57.4mg	96%
Iron	1.8mg	10%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	204.83 Kcal (858 kJ)
Calories from fat	175.79 Kcal
		% Daily Value*
Total Fat	19.53g	86%
Sodium	188.44mg	23%
Potassium	129.35mg	8%
Total Carbs	7.65g	7%
Sugars	2.75g	32%
Dietary Fiber	3.11g	36%
Protein	0.82g	5%
Vitamin C	20mg	96%
Iron	0.6mg	10%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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