Directions:
- Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
- Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons.
- Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 157.9mg | 7% | |
| Potassium | 454.75mg | 10% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 71.7mg | 119% | |
| Iron | 1.5mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.72 Kcal (233 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 11% | |
|---|---|---|---|
| Sodium | 52.9mg | 7% | |
| Potassium | 152.34mg | 10% | |
| Total Carbs | 8.38g | 8% | |
| Sugars | 3.61g | 43% | |
| Dietary Fiber | 3.25g | 39% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 24mg | 119% | |
| Iron | 0.5mg | 9% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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