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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds |
1/4 large jicama, julienned |
4 navel oranges, peeled and sectioned |
1 medium red onion, chopped |
8 radishes, sliced or cut into flowers |
6 tablespoons vegetable oil |
2 tablespoons fresh orange juice |
1/2 teaspoon chili powder |
1 teaspoon white vinegar |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. On 8 individual salad plates, arrange a bed of shredded lettuce.
2. Sprinkle the jicama on top.
3. Arrange about 5 orange sections in a flower pattern on top of each.
4. Sprinkle with the chopped red onion.
5. Put a radish in the center of each salad.
6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
7. Shake to blend well.
8. Sprinkle about 1 tablespoon over each salad just before serving.
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