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Steak With Mushroom Stuffing Recipe

Steak With Mushroom Stuffing Recipe

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Ingredients:

Serving

1 onion (chopped )
2 green onions (chopped )
2 tbsp beef stock
1 cup mushroom (chopped )
1/4 tsp red chili powder
2 tbsp oil
3/4 tsp salt
1/2 tsp black pepper
1 kg undercut steak
3 tbsp coriander leaves
1 tbsp lemon juice

Directions:

Simmer onion and green onions in stock for five minutes and mix in mushrooms, red chilli powder, salt and pepper. Flatten the steak with a hammer and sprinkle salt pepper and squeeze lemon juice. Put stuffing on one side of the steak. Roll and secure with wooden picks.
Heat two to three tbsp oil and fry the steaks. Cover the pan for 10-15 minutes. Sprinkle coriander leaves and serve hot with french fries and tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.09 Kcal (222 kJ)
Calories from fat	41 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Sodium	304.48mg	13%
Potassium	87.56mg	2%
Total Carbs	2.65g	1%
Sugars	1.3g	5%
Dietary Fiber	0.65g	3%
Protein	0.71g	1%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	112.34 Kcal (470 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	7%
Sodium	644.28mg	13%
Potassium	185.27mg	2%
Total Carbs	5.61g	1%
Sugars	2.76g	5%
Dietary Fiber	1.38g	3%
Protein	1.5g	1%
Vitamin C	6.5mg	5%
Iron	0.4mg	1%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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