Directions:
- In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside.
- Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
- Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 208.09mg | 9% | |
| Potassium | 277.62mg | 6% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 4% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 4% | |
| Sodium | 126.38mg | 9% | |
| Potassium | 168.61mg | 6% | |
| Total Carbs | 26.4g | 14% | |
| Sugars | 20.55g | 135% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 25.9mg | 71% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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