Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.4 Kcal (2945 kJ) | ||
| Calories from fat | 270.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1724.07mg | 72% | |
| Potassium | 597.29mg | 13% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 43.98g | 88% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 46% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 58% | |
| Sodium | 553.12mg | 72% | |
| Potassium | 191.62mg | 13% | |
| Total Carbs | 22.34g | 23% | |
| Sugars | 15.41g | 192% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 14.11g | 88% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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