Directions:
- In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
- Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 5 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 288.75mg | 12% | |
| Potassium | 152.9mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.44 Kcal (1342 kJ) | ||
| Calories from fat | 214.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 18% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 6% | |
| Sodium | 576.89mg | 12% | |
| Potassium | 305.47mg | 3% | |
| Total Carbs | 15.28g | 3% | |
| Sugars | 3.44g | 7% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 14.12g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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