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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An orange marmalade curry sauce gives this chicken its sparkling sheen. Ingredients:
1 cup orange marmalade |
1 tablespoon curry powder |
1 teaspoon salt |
1/2 cup water |
4 bone-in chicken breast halves, with skin |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
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