Curried Chicken Balls Recipe

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Curried Chicken Balls
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Ingredients:

Directions:

  1. Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
  2. Add in chicken, green onions, and celery; stir to combine.
  3. Shape into 1-inch balls (may need to chill mixture before shaping into balls).
  4. Roll balls in chopped nuts.
  5. Chill until ready to serve.
  6. May chill up to 2 days; freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.62 Kcal (3469 kJ)
Calories from fat 593.22 Kcal
% Daily Value*
Total Fat 65.91g 101%
Cholesterol 91.9mg 31%
Sodium 1438.56mg 60%
Potassium 648.9mg 14%
Total Carbs 36.04g 12%
Sugars 8.47g 34%
Dietary Fiber 3.68g 15%
Protein 30.39g 61%
Vitamin C 1.7mg 3%
Iron 3.5mg 19%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 334.77 Kcal (1402 kJ)
Calories from fat 239.67 Kcal
% Daily Value*
Total Fat 26.63g 101%
Cholesterol 37.13mg 31%
Sodium 581.19mg 60%
Potassium 262.16mg 14%
Total Carbs 14.56g 12%
Sugars 3.42g 34%
Dietary Fiber 1.49g 15%
Protein 12.28g 61%
Vitamin C 0.7mg 3%
Iron 1.4mg 19%
Calcium 36.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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