Directions:
- Cream butter and cream cheese together until smooth and creamy.
- Add the sugar, one cup at a time and blend well.
- Add 2 eggs; then one cup flour and blend until mixed.
- Add 2 more eggs; then another cup of flour and blend until mixed.
- Add last 2 eggs and last cup flour and blend well.
- Add salt, orange extract and orange peel and blend until well mixed.
- Grease and flour a bundt pan and pour cake dough into bundt pan.
- IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
- Cook for 2 hours or until a toothpick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.94 Kcal (1875 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 693.78mg | 29% | |
| Potassium | 87.38mg | 2% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 208.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 39% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 36% | |
| Sodium | 635.86mg | 29% | |
| Potassium | 80.08mg | 2% | |
| Total Carbs | 46.62g | 17% | |
| Sugars | 20.26g | 88% | |
| Dietary Fiber | 2.92g | 13% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 12% | |
| Calcium | 92.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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