Directions:
- Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
- Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Pour into pans and bake for 60-65 minutes, or until tests done.
- Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.17 Kcal (612 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 75.94mg | 3% | |
| Potassium | 64.92mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.1 Kcal (1277 kJ) | ||
| Calories from fat | 244.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 20% | |
|---|---|---|---|
| Cholesterol | 117.96mg | 19% | |
| Sodium | 158.52mg | 3% | |
| Potassium | 135.5mg | 1% | |
| Total Carbs | 10.66g | 2% | |
| Sugars | 8.21g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.23g | 5% | |
| Vitamin C | 12.5mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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