Cream Cheese Walnut Banana Bread Recipe

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Cream Cheese Walnut Banana Bread
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Ingredients
11
Count
Nutrition
1050
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 2 cups sugar
  • 2 eggs
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups mashed bananas (about 4 medium)
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F and grease 2 loaf pans (8x4-inch).
  2. Beat butter and cream cheese together until smooth using a stand mixer until creamy.
  3. While the mixer is still on, add the sugar slowly, letting it combine.
  4. Add the eggs one at a time, again letting each egg combine before adding the next.
  5. Combine the flour, baking powder and soda, and salt. At this point make sure everything else is ready to combine, because once the flour hits the batter, you want to mix as little as possible. Add the flour slowly to the mixture as the mixer is going.
  6. Turn off the mixer and add the bananas, nuts, and vanilla. Turn the mixer on briefly to combine.
  7. Spoon the batter into the loaf pans and bake for 50 minutes to one hour, or until a wooden toothpick inserted comes out clean (or slightly damp if you like your banana bread slightly on the undercooked side, with a gummy top *yum*).
  8. Cool in the pan at least 10 minutes, remove and cool on a rack for at least 30 more minutes if you want nice clean slices.
  9. Note, you do not need a stand mixer to make this recipe. You could even do all this mixing by hand, it will just take longer. Simply add everything in little bits (maybe 1/4 cup to 1/2 cup at a time) and stir in between until it is mixed. Do not over beat once you have added the flour though, or the bread will be tough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.61 Kcal (4395 kJ)
Calories from fat 483.55 Kcal
% Daily Value*
Total Fat 53.73g 83%
Cholesterol 120.76mg 40%
Sodium 2008mg 84%
Potassium 534.04mg 11%
Total Carbs 130.13g 43%
Sugars 46.35g 185%
Dietary Fiber 11.44g 46%
Protein 17.5g 35%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 275mg 28%
Amount Per 100 g
Calories 368.54 Kcal (1543 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 83%
Cholesterol 42.4mg 40%
Sodium 705.06mg 84%
Potassium 187.51mg 11%
Total Carbs 45.69g 43%
Sugars 16.27g 185%
Dietary Fiber 4.02g 46%
Protein 6.14g 35%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 9%
Iron 2mg 32%
Calcium 96.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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