Directions:
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 28.58mg | 1% | |
| Potassium | 19.81mg | 0% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.64g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 237.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 14% | |
|---|---|---|---|
| Cholesterol | 139.36mg | 16% | |
| Sodium | 85.14mg | 1% | |
| Potassium | 59.01mg | 0% | |
| Total Carbs | 14.33g | 2% | |
| Sugars | 11.14g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.89g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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