Directions:
- In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
- Heat oven to 375°F
- On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
- Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
- Spoon 1 tsp jam on center of each round.
- To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
- Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 413.44mg | 17% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.14 Kcal (1922 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 21% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 11% | |
| Sodium | 863.67mg | 17% | |
| Potassium | 85.98mg | 1% | |
| Total Carbs | 47.79g | 8% | |
| Sugars | 12.43g | 24% | |
| Dietary Fiber | 3.89g | 7% | |
| Protein | 5.46g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 6% | |
| Calcium | 115.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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