Directions:
- Preheat oven to 350 degrees F.
- In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
- Add sugar, sour cream and vanilla.
- Mix until fluffy.
- Add eggs, one at a time, mixing well after each.
- In large mixing bowl, combine flour, baking soda, baking powder and salt.
- Add gradually to butter/cream cheese mixture; and blend well.
- Add blueberries; stir only to distribute. Batter will be very thick.
- Put batter into two greased and floured loaf pans.
- Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool in loaf pans for 10 minutes before removing to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2999.6 Kcal (12559 kJ) | ||
| Calories from fat | 1238.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.56g | 212% | |
|---|---|---|---|
| Cholesterol | 424.86mg | 142% | |
| Sodium | 6113.82mg | 255% | |
| Potassium | 1078.44mg | 23% | |
| Total Carbs | 410.35g | 137% | |
| Sugars | 169.91g | 680% | |
| Dietary Fiber | 30.04g | 120% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.3mg | 85% | |
| Calcium | 959.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 299.09 Kcal (1252 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 212% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 142% | |
| Sodium | 609.61mg | 255% | |
| Potassium | 107.53mg | 23% | |
| Total Carbs | 40.92g | 137% | |
| Sugars | 16.94g | 680% | |
| Dietary Fiber | 3g | 120% | |
| Protein | 4.11g | 82% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 85% | |
| Calcium | 95.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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