Abby's Cream Cheese Pound Cake Recipe

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Abby's Cream Cheese Pound Cake
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Ingredients:

  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 2 tsp butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

Directions:

  1. Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
  2. Beat in flour.
  3. Bake 325 degrees in a greased and floured loaf pan for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.28 Kcal (2187 kJ)
Calories from fat 282.95 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 130.91mg 44%
Sodium 743.72mg 31%
Potassium 109.76mg 2%
Total Carbs 54.59g 18%
Sugars 23.97g 96%
Dietary Fiber 3.31g 13%
Protein 7.21g 14%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 412.09 Kcal (1725 kJ)
Calories from fat 223.26 Kcal
% Daily Value*
Total Fat 24.81g 48%
Cholesterol 103.29mg 44%
Sodium 586.8mg 31%
Potassium 86.6mg 2%
Total Carbs 43.07g 18%
Sugars 18.92g 96%
Dietary Fiber 2.61g 13%
Protein 5.69g 14%
Vitamin A 0.2mg 8%
Iron 1.8mg 12%
Calcium 93.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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