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Cream Cheese Bourbon Pecan Pound Cake Recipe

Cream Cheese Bourbon Pecan Pound Cake Recipe

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Ingredients:

Serving

1 1/2 cups butter, softened
1 (8 oz) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1/2 tsp salt
1/4 cup bourbon
1 1/2 tsp vanilla extract
1 1/2 cups pecans, toasted and chopped

Directions:

Preheat oven to 325°F
Grease and flour a 12 cup tube or bundt pan.
Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating at medium speed until light and fluffy.
Add eggs, 1 at a time, beating just until the yellow yolk disappears.
Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture.
Beat batter at low speed just until blended after each addition.
Stir in vanilla and pecans.
Pour batter into a greased and floured 12-cup tube pan.
Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 to 15 minutes.
Remove from pan; cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1218.4 Kcal (5101 kJ)
Calories from fat	750.09 Kcal
		% Daily Value*
Total Fat	83.34g	128%
Cholesterol	218.17mg	73%
Sodium	1461.73mg	61%
Potassium	361mg	8%
Total Carbs	107.68g	36%
Sugars	46.08g	184%
Dietary Fiber	10.2g	41%
Protein	16.46g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	5.5mg	31%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	458.48 Kcal (1920 kJ)
Calories from fat	282.25 Kcal
		% Daily Value*
Total Fat	31.36g	128%
Cholesterol	82.1mg	73%
Sodium	550.04mg	61%
Potassium	135.84mg	8%
Total Carbs	40.52g	36%
Sugars	17.34g	184%
Dietary Fiber	3.84g	41%
Protein	6.19g	33%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	14%
Iron	2.1mg	31%
Calcium	86.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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