Directions:
- Mix butter, cream cheese and coffee until creamy.
- Gradually add sugar & vanilla.
- Add 1 egg at a time.
- Combine flour & salt; add to mix.
- Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
- The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.19 Kcal (4150 kJ) | ||
| Calories from fat | 534.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 91% | |
|---|---|---|---|
| Cholesterol | 262.19mg | 87% | |
| Sodium | 1439.15mg | 60% | |
| Potassium | 252.59mg | 5% | |
| Total Carbs | 103.32g | 34% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 14.23g | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 403.36 Kcal (1689 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 91% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 87% | |
| Sodium | 585.65mg | 60% | |
| Potassium | 102.79mg | 5% | |
| Total Carbs | 42.04g | 34% | |
| Sugars | 18.32g | 180% | |
| Dietary Fiber | 2.53g | 25% | |
| Protein | 5.79g | 28% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 24% | |
| Calcium | 92.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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