Directions:
- In large mixing bowl, cream butter and cream cheese.
- Gradually add sugar. Beat 7 minutes.
- Add eggs 1 at a time, beat well after each addition.
- Gradually add flour; beat just until blended.
- Stir in vanilla.
- Pour into greased tube pan.
- Bake at 300 degrees for 1 1/2 hours. (90 minutes)
- Cool 15 minutes before removing to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.48 Kcal (2870 kJ) | ||
| Calories from fat | 363.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 174.53mg | 58% | |
| Sodium | 1051.75mg | 44% | |
| Potassium | 137.71mg | 3% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 9.62g | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 421.46 Kcal (1765 kJ) | ||
| Calories from fat | 223.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 62% | |
|---|---|---|---|
| Cholesterol | 107.31mg | 58% | |
| Sodium | 646.65mg | 44% | |
| Potassium | 84.67mg | 3% | |
| Total Carbs | 44.95g | 24% | |
| Sugars | 16.93g | 110% | |
| Dietary Fiber | 3.05g | 20% | |
| Protein | 5.92g | 19% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 19% | |
| Calcium | 97.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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