Orange Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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This is another recipe I've had for years and won several baking contests with. It is very easy and VERY good, especially if you like orange. Ingredients:
1 1/2 cups butter, softened |
1 (8 ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups flour |
1/4 teaspoon salt |
2 tablespoons orange extract |
2 tablespoons orange peel, finely grated |
Directions:
1. Cream butter and cream cheese together until smooth and creamy.
2. Add the sugar, one cup at a time and blend well.
3. Add 2 eggs; then one cup flour and blend until mixed.
4. Add 2 more eggs; then another cup of flour and blend until mixed.
5. Add last 2 eggs and last cup flour and blend well.
6. Add salt, orange extract and orange peel and blend until well mixed.
7. Grease and flour a bundt pan and pour cake dough into bundt pan.
8. IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
9. Cook for 2 hours or until a toothpick inserted in the middle comes out clean.
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