Directions:
- Preheat oven to 300°F.
- Cream the butter, sugar and cream cheese.
- Add eggs one at a time while mixing on low.
- Add vanilla.
- Add flour half a cup at a time.
- Pour batter into bundt cake pan.
- Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster. It will ruin the cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.85 Kcal (2738 kJ) | ||
| Calories from fat | 353.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 163.64mg | 55% | |
| Sodium | 929.68mg | 39% | |
| Potassium | 137.72mg | 3% | |
| Total Carbs | 68.29g | 23% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.01g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 411.81 Kcal (1724 kJ) | ||
| Calories from fat | 222.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 60% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 55% | |
| Sodium | 585.53mg | 39% | |
| Potassium | 86.74mg | 3% | |
| Total Carbs | 43.01g | 23% | |
| Sugars | 18.9g | 120% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 5.67g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 93.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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