Christmas Cream Cheese Cookies Recipe

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Christmas Cream Cheese Cookies
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Ingredients:

Directions:

  1. Cream together the butter and cream cheese. Add sugar and vanilla; beat until fluffy.
  2. Combine the flour and salt; gradually add to creamed mixture until well mixed. Cover bowl and refrigerate for 15 minutes.
  3. Shape dough into three 6 rolls, 1.5 in diameter. Wrap each roll tigtly in waxed paper and refrigerate overnight.
  4. Preheat oven to 325 degrees. Remove one roll of dough from refrigerator at a time. Coat each roll with red or green sugar crystals or a combination. Cut dough into 1/4 slices.
  5. Bake for 10-12 minutes on greased cookie sheet or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.83 Kcal (5174 kJ)
Calories from fat 608.41 Kcal
% Daily Value*
Total Fat 67.6g 104%
Cholesterol 129.81mg 43%
Sodium 2405.36mg 100%
Potassium 208.2mg 4%
Total Carbs 147.51g 49%
Sugars 53.68g 215%
Dietary Fiber 10.35g 41%
Protein 12.82g 26%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 242.42 Kcal (1015 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 104%
Cholesterol 25.46mg 43%
Sodium 471.84mg 100%
Potassium 40.84mg 4%
Total Carbs 28.94g 49%
Sugars 10.53g 215%
Dietary Fiber 2.03g 41%
Protein 2.52g 26%
Vitamin A 0.1mg 19%
Iron 1.2mg 33%
Calcium 58.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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