Directions:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until fluffy.
- Combine the flour and salt; gradually add to creamed mixture until well mixed. Cover bowl and refrigerate for 15 minutes.
- Shape dough into three 6 rolls, 1.5 in diameter. Wrap each roll tigtly in waxed paper and refrigerate overnight.
- Preheat oven to 325 degrees. Remove one roll of dough from refrigerator at a time. Coat each roll with red or green sugar crystals or a combination. Cut dough into 1/4 slices.
- Bake for 10-12 minutes on greased cookie sheet or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.83 Kcal (5174 kJ) | ||
| Calories from fat | 608.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.6g | 104% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 2405.36mg | 100% | |
| Potassium | 208.2mg | 4% | |
| Total Carbs | 147.51g | 49% | |
| Sugars | 53.68g | 215% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 12.82g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 104% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 43% | |
| Sodium | 471.84mg | 100% | |
| Potassium | 40.84mg | 4% | |
| Total Carbs | 28.94g | 49% | |
| Sugars | 10.53g | 215% | |
| Dietary Fiber | 2.03g | 41% | |
| Protein | 2.52g | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 33% | |
| Calcium | 58.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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