Amanda's Cheese Pound Cake Recipe

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Amanda's Cheese Pound Cake
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Ingredients
6
Count
Nutrition
597
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups butter
  • 1 (8 oz) package cream cheese, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 300°F.
  2. Cream butter, cream cheese and sugar together.
  3. Add eggs one at a time.
  4. Add vanilla and then flour slowly.
  5. Pour into a bundt pan or Tube pan.
  6. Bake for 1 1/2 hours.
  7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.3 Kcal (2501 kJ)
Calories from fat 303.09 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 145.45mg 48%
Sodium 876.59mg 37%
Potassium 114.89mg 2%
Total Carbs 67.62g 23%
Sugars 29.52g 118%
Dietary Fiber 4.14g 17%
Protein 8.02g 16%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 419.93 Kcal (1758 kJ)
Calories from fat 213.09 Kcal
% Daily Value*
Total Fat 23.68g 52%
Cholesterol 102.26mg 48%
Sodium 616.29mg 37%
Potassium 80.78mg 2%
Total Carbs 47.54g 23%
Sugars 20.75g 118%
Dietary Fiber 2.91g 17%
Protein 5.64g 16%
Vitamin A 0.2mg 9%
Iron 2mg 16%
Calcium 93.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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