Directions:
- Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crème fraîche. Frost outside of cake with remaining caramel crème fraîche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.37 Kcal (5608 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 268.8mg | 11% | |
| Potassium | 177.6mg | 4% | |
| Total Carbs | 345.34g | 115% | |
| Sugars | 289.06g | 1156% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 5% | |
|---|---|---|---|
| Sodium | 52.75mg | 11% | |
| Potassium | 34.85mg | 4% | |
| Total Carbs | 67.77g | 115% | |
| Sugars | 56.72g | 1156% | |
| Dietary Fiber | 1.77g | 36% | |
| Protein | 1.04g | 11% | |
| Vitamin C | 4.7mg | 40% | |
| Iron | 0.4mg | 12% | |
| Calcium | 35.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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