Directions:
- In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook for 5 minutes or until mixture is reduced by half. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
- Just before serving, warm over low heat. Serve with ice cream. Garnish with orange spirals if desired. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 30.15mg | 1% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 29.6g | 118% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 9% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 7% | |
| Sodium | 60.85mg | 1% | |
| Potassium | 191.79mg | 2% | |
| Total Carbs | 60.92g | 10% | |
| Sugars | 59.75g | 118% | |
| Protein | 2.95g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 140.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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