Caramel Cake II Recipe

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Caramel Cake II
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Ingredients
9
Count
Nutrition
1154
Calories
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Ingredients:

  • 1 3/4 cups white sugar
  • 1/3 cup hot water
  • 3 cups sifted cake flour
  • 1/2 tsp salt
  • 3/4 cup butter
  • 3 eggs
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set aside.
  2. Make caramel syrup. In a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. Continue to cook and stir until melted sugar becomes dark brown. remove from heat. Add hot water very slowly and stir until dissolved. Set aside to cool.
  3. In a large bowl, cream butter with remaining 1 1/4 cups sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each. Add vanilla and 3 tablespoons of the caramel syrup. Add flour mixture and milk alternately and beat until smooth.
  4. Pour batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.4 Kcal (4833 kJ)
Calories from fat 679.96 Kcal
% Daily Value*
Total Fat 75.55g 116%
Cholesterol 430.18mg 143%
Sodium 728.75mg 30%
Potassium 1002.38mg 21%
Total Carbs 113.56g 38%
Sugars 107.28g 429%
Dietary Fiber 0.15g 1%
Protein 11.89g 24%
Vitamin A 0.9mg 28%
Iron 1.9mg 11%
Calcium 488mg 49%
Amount Per 100 g
Calories 297.22 Kcal (1244 kJ)
Calories from fat 175.07 Kcal
% Daily Value*
Total Fat 19.45g 116%
Cholesterol 110.76mg 143%
Sodium 187.63mg 30%
Potassium 258.07mg 21%
Total Carbs 29.24g 38%
Sugars 27.62g 429%
Dietary Fiber 0.04g 1%
Protein 3.06g 24%
Vitamin A 0.2mg 28%
Iron 0.5mg 11%
Calcium 125.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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