Directions:
- Preheat a grill for medium heat.
- Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
- Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 160.63mg | 7% | |
| Potassium | 255.15mg | 5% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.38 Kcal (977 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 37% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 34% | |
| Sodium | 89.86mg | 7% | |
| Potassium | 142.74mg | 5% | |
| Total Carbs | 16.43g | 10% | |
| Sugars | 14.78g | 106% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11.46g | 41% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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