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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups orange marmalade |
2 tablespoons grand marnier |
basic butter cake |
caramel crème fraîche |
Directions:
1. Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crème fraîche. Frost outside of cake with remaining caramel crème fraîche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.
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