Directions:
- Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
- Remove beef from marinade; discard used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.61 Kcal (1807 kJ) | ||
| Calories from fat | 231.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 785.74mg | 33% | |
| Potassium | 552.71mg | 12% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 40% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 34% | |
| Sodium | 375.9mg | 33% | |
| Potassium | 264.42mg | 12% | |
| Total Carbs | 10.65g | 7% | |
| Sugars | 9.46g | 79% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 14.41g | 60% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.6mg | 18% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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